Dietary Manager Assisted Living
Kadie Glen Assisted Living Kadie Glen Assisted Living East Wenatchee, WA East Wenatchee, WA Full-time Full-time From $22 an hour From $22 an hour 19 hours ago 19 hours ago 19 hours ago POSITION
Summary:
This position is a key member of the interdisciplinary team, who is responsible for the proper service of meals to residents while creating a meaningful dining experience for residents and guests.
This position is responsible for all dietary aspects of our community such as, but not limited to:
order supplies/food, maintain a budget accordingly, prepare menus, and oversee all dietary staff including scheduling.
Maintain cleanliness of the kitchen service areas and record-keeping functions, assisting staff with cleanliness and sanitation.
This person will also act in the role of a cook, and will mentor and train cooks and others in the dietary department.
REPORTS TO:
ADMINISTRATOR or DESIGNEE SUPERVISES:
COOKS AND DIETARY ASSISTANTS POSITION
Responsibilities:
1.
To create a dining experience where independence, and wellness are the focus each and every day.
2.
Act as a key member of the interdisciplinary team, coordinating resident dietary needs and new move-ins and move-outs with the health services director and the Administrator.
3.
Scheduling, coaching, and direct supervision of dining services employees.
4.
Maintains documentation of functions, i.
e.
resident diet record, daily meal count, cleaning checklist, and quality control records per state regulations and board of health requirements.
5.
Preparation and over seeing of all food items.
6.
Takes orders and serves food to residents and visitors as needed.
7.
Clears tables, cleans dining room floor, dining room counter area, dishwashing tasks, other cleaning and sanitation duties as needed.
8.
Maintain adequate supplies for serving food, including paper goods, dishes, flatware, glassware, and condiments.
9.
Identifies each resident, maintains familiarity with diet needs of each resident.
10.
Conducts inventory of perishable foods and supplies as directed.
11.
Orders food and supplies following established procedures as directed.
12.
Supervises food production/quality control, maintaining highest standards.
13.
Maintains and distributes Material Safety Data Sheets (MSDS).
14.
Performs other duties as assigned by the Administrator or designee.
EMPLOYMENT REQUIREMENTS:
1.
Ability to read, write and speak English 2.
Pass a back ground check.
3.
Ability to work with little or no supervision.
4.
Ability to prepare and serve a wide range of foods skillfully.
5.
Ability to guide and instruct others in food preparation and food serving.
6.
Ability to maintain professional demeanor under stress.
7.
Ability to recognize needs and help others without prompting.
8.
Ability to relate well with other employees and residents of the community.
9.
Is neat, clean and works safely.
10.
Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule.
11.
Has ability to spend long periods on feet.
12.
Abides by established policies and procedures of community.
Looks for ways to improve community functioning.
13.
Respects resident rights and adheres to community philosophy of resident care.
14.
Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.
TRAINING AND
Experience:
1.
Must maintain a food handlers card as required by the state.
2.
Must maintain any certifications for Dining Service Coordinators as mandated by state Such as ServSafe certification.
3.
Working knowledge of rules and regulations related to health and safety in food preparation.
4.
Demonstrated ability in food service management and services.
5.
Knowledge of food costs and budget comparison.
6.
18-24 months experience in similar position preferred.
PHYSICAL REQUIREMENTS:
Ability to lift up to 30 pounds regularly during work hours (heavy work level).
Work Remotely No Job Type:
Full-time Pay:
From $22.
00 per hour
Benefits:
Employee discount Health insurance Paid time off Referral program Schedule:
8 hour shift Day shift Evening shift Holidays Monday to Friday Night shift On call Weekends as needed Application Question(s):
Can you pass a background check?
Experience:
Kitchen:
2 years (Required) Language:
English (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Ability to Relocate:
East Wenatchee, WA 98802:
Relocate before starting work (Required) Work Location:
In person No Employee discount Health insurance Paid time off Referral program 8 hour shift Day shift Evening shift Holidays Monday to Friday Night shift On call Weekends as needed Can you pass a background check? Kitchen:
2 years (Required) English (Required) Day Shift (Required) Night Shift (Required) East Wenatchee, WA 98802:
Relocate before starting work (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
This position is a key member of the interdisciplinary team, who is responsible for the proper service of meals to residents while creating a meaningful dining experience for residents and guests.
This position is responsible for all dietary aspects of our community such as, but not limited to:
order supplies/food, maintain a budget accordingly, prepare menus, and oversee all dietary staff including scheduling.
Maintain cleanliness of the kitchen service areas and record-keeping functions, assisting staff with cleanliness and sanitation.
This person will also act in the role of a cook, and will mentor and train cooks and others in the dietary department.
REPORTS TO:
ADMINISTRATOR or DESIGNEE SUPERVISES:
COOKS AND DIETARY ASSISTANTS POSITION
Responsibilities:
1.
To create a dining experience where independence, and wellness are the focus each and every day.
2.
Act as a key member of the interdisciplinary team, coordinating resident dietary needs and new move-ins and move-outs with the health services director and the Administrator.
3.
Scheduling, coaching, and direct supervision of dining services employees.
4.
Maintains documentation of functions, i.
e.
resident diet record, daily meal count, cleaning checklist, and quality control records per state regulations and board of health requirements.
5.
Preparation and over seeing of all food items.
6.
Takes orders and serves food to residents and visitors as needed.
7.
Clears tables, cleans dining room floor, dining room counter area, dishwashing tasks, other cleaning and sanitation duties as needed.
8.
Maintain adequate supplies for serving food, including paper goods, dishes, flatware, glassware, and condiments.
9.
Identifies each resident, maintains familiarity with diet needs of each resident.
10.
Conducts inventory of perishable foods and supplies as directed.
11.
Orders food and supplies following established procedures as directed.
12.
Supervises food production/quality control, maintaining highest standards.
13.
Maintains and distributes Material Safety Data Sheets (MSDS).
14.
Performs other duties as assigned by the Administrator or designee.
EMPLOYMENT REQUIREMENTS:
1.
Ability to read, write and speak English 2.
Pass a back ground check.
3.
Ability to work with little or no supervision.
4.
Ability to prepare and serve a wide range of foods skillfully.
5.
Ability to guide and instruct others in food preparation and food serving.
6.
Ability to maintain professional demeanor under stress.
7.
Ability to recognize needs and help others without prompting.
8.
Ability to relate well with other employees and residents of the community.
9.
Is neat, clean and works safely.
10.
Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule.
11.
Has ability to spend long periods on feet.
12.
Abides by established policies and procedures of community.
Looks for ways to improve community functioning.
13.
Respects resident rights and adheres to community philosophy of resident care.
14.
Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.
TRAINING AND
Experience:
1.
Must maintain a food handlers card as required by the state.
2.
Must maintain any certifications for Dining Service Coordinators as mandated by state Such as ServSafe certification.
3.
Working knowledge of rules and regulations related to health and safety in food preparation.
4.
Demonstrated ability in food service management and services.
5.
Knowledge of food costs and budget comparison.
6.
18-24 months experience in similar position preferred.
PHYSICAL REQUIREMENTS:
Ability to lift up to 30 pounds regularly during work hours (heavy work level).
Work Remotely No Job Type:
Full-time Pay:
From $22.
00 per hour
Benefits:
Employee discount Health insurance Paid time off Referral program Schedule:
8 hour shift Day shift Evening shift Holidays Monday to Friday Night shift On call Weekends as needed Application Question(s):
Can you pass a background check?
Experience:
Kitchen:
2 years (Required) Language:
English (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Ability to Relocate:
East Wenatchee, WA 98802:
Relocate before starting work (Required) Work Location:
In person No Employee discount Health insurance Paid time off Referral program 8 hour shift Day shift Evening shift Holidays Monday to Friday Night shift On call Weekends as needed Can you pass a background check? Kitchen:
2 years (Required) English (Required) Day Shift (Required) Night Shift (Required) East Wenatchee, WA 98802:
Relocate before starting work (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
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